Sketch
9 Conduit Street, Westminster, London, W1S 2XGVenue Rating
Diner Rating
- ...
- 1
- 2
- 3
- 4
- 5
0 reviews
Critic Rating
- ...
- 1
- 2
- 3
- 4
- 5
0 reviews
Online Booking
Share Sketch with your friends
Strict Standards: Non-static method tools::getUrlBasedOnType() should not be called statically, assuming $this from incompatible context in /home/istarvin/public_html/istarvin.com/www/backend/modules/socialpop.php on line 248
Sketch Photos
Sketch Menu
This is a sample menu and may have changed since it was added.
A La Carte Menu
Starters (Greens)
- Lettuce Soup With Nutmeg / Cabbage With Seasonal Green Vegetables
- £21.00
- Fresh Herb And Sauternes Jelly / Courgette Mousseline
- £21.00
- Thao's Avocado / Watercress Jus / Mozzarella Ice Cream
- £21.00
- Oysters / Green Mango / Leek / Caviar / Tofu / Dried Bonito
- £28.00
- Fresh Seaweed And Fennel Kohlrabi Marinated In Sake / Scallops In Grapefruit And Coriander Jus
- £28.00
- Crab With Nori Seaweed And Potato Mousse
- £28.00
- Warm Kombu Bouillon / Shellfish / Cauliflower And Broccoli Somite
- £28.00
- Inspired By One Of Pierre Gagnaire's Favourite Perfumes “Terre D'hermès”
- £39.00
- Cocotte Of Vegetables, Smoked Myrtle And Bay Laurel / Foie Gras Soup With Sarawak Pepper
- £39.00
- Flambé Reblochon With Génépi / Toast “Terre De Sienne” / Caramelised Black Olives
- £39.00
- Almond Tart / White Beetroot Purée With Redcurrant / Red Beetroot Syrup / Purslane Salad
- £39.00
- Chicory Fondue With Sake / Wild Mushrooms Poached In Pork Jus / Culatello And Iberian Ham
- £39.00
- Hibiscus Jelly / Parsnips And Honey / Horseradish Juice
- £39.00
- Dover Sole Fillet Poached In A Champagne Bouillon / Sauce Vierge
- £42.00
- Green Crab Jelly With Old Malt Whisky / Foie Gras Chantilly / Cuttlefish Carpaccio
- £42.00
- Braised Red Mullet / Small Clams / Jerusalem Artichoke In Kerala Pepper
- £42.00
- Pumpkin Chutney / Smoked Haddock With Chives
- £42.00
- Tartare / Hitcho Vodka Jelly / Sardinian Lemon Paste
- £44.00
- Roasted In Chickpea Flour / Carrot Syrup And Chorizo
- £44.00
- Spicy Jelly / Cockle Marinière / Macco Artichoke Ice Cream
- £44.00
- Mousseline With Noilly Prat / Basmati Rice / Matcha Green Tea And Almond Paste Butter
- £44.00
- A La Plancha With Epine-Vinette And Lardo Di Colonnata / Toast Of Agria Potato
- £44.00
- Organic Norwegian Cod Slowly Poached In Olive Oil
- £28.00
- Swiss Chard / Turnip Jus With Campari
- £28.00
- Creamy Ratatouille / Lemon Jelly / Fennel And Wasabi
- £28.00
- Light Olive Mayonnaise
- £28.00
- Goujon Of Sole Meunière With Chickpea Flour / Green Olive, Caper And Parmesan Soup
- £37.00
- Gambas Tempura / Baby Leek Fondue
- £37.00
- Potato Mousseline / Green Curry Butter
- £37.00
- Grilled Sea Bass Fillet / Seaweed Butter / Walnut Porridge
- £44.00
- Tartare Of Mackerel, Whelks And Smoked Duck
- £44.00
- Vegetables In A Green Jus
- £44.00
- Scallops And John Dory
- £49.00
- John Dory Fillet Poached In Citrus Butter / Paimpol Coco Bean Velouté
- £49.00
- John Dory Gravlax / Scallop Tartare With Gingerbread
- £49.00
- Oyster Hummus / Liebig Cucumber
- £49.00
- Red Pepper Filled With Roast Pigeon, Baby Onions, Grilled Mushrooms And Soya Beans
- £29.00
- Corn Soup With Popcorn
- £29.00
- Wild Duck Fillet With Cinnamon And Cumin / Sautéed Crosnes, Salsify And Grapes With Sauternes
- £33.00
- Sologne Stuffing On Toast
- £33.00
- Kimchi And Lambs Lettuce
- £33.00
- Pear Sorbet With Beaujolais Nouveau Jelly
- £33.00
- Roast Leg With Indian Spices / Aubergine / Sorrel / Dried Tomatoes
- £39.00
- Shoulder Dumpling / White Horseradish Velouté
- £39.00
- Grilled Rack And Saddle
- £39.00
- Ewe Cheese And Spinach Velouté / Granny Smith Apple Julienne
- £39.00
- Roast Bavarian Simmental Beef Fillet In Peppered Butter
- £55.00
- Buckwheat Pancakes With Morels
- £55.00
- Sautéed Beef With Paprika
- £55.00
- Beef Tartare And Bone Marrow On Toast / Razor Clams With Pearl Barley
- £55.00
- Sea Bream Tartare / Rocket Salad / Pumpkin Soup
- Rabbit Fillet / Chanterelles And Sweet Corn / Thyme Jus
- Artichoke Barigoule / Carrot Jus / Carrot Sorbet
- Aubergine Cannelloni / Hummus And Fennel
Desserts (Gâteau Au Chocolat 2009)
- Samana Chocolate Biscuit / Aged Balsamic Vinegar /
- £10.00
- Carúpano Chocolate With Coffee / Semi-Dried Black Olives From Nyon /
- £10.00
- Brandy Jelly / Gianduja Chocolate Ganache With Fresh Ginger /
- £10.00
- Shot Of Bitter Chocolate
- £10.00
- Lemon Jelly With Fresh Coriander /
- £11.00
- Pineapple Juice / Mango Salad / Lemon Wurtz /
- £11.00
- Honey Panna Cotta / Streusel With Rosemary / Yoghurt Sorbet With Lemon
- £11.00
- Marmalade Of Pear, Grapes, Curcuma And Carvi /
- £13.00
- Pear Juice / Blackcurrant Syrup
- £13.00
- Assortment Of Sorbet And Ice Cream / Sketch Preserved Fruit Salad
- £14.00
- A Combination Of Five Miniature Desserts
- £27.00
- ‘Pierre Gagnaire' Dessert
- £1.50
- A combination of three desserts
- Lemon Bichon
- £2.50
- Croissant
- £2.75
- Pain Au Chocolat
- £3.00
Lunch Menu
Main Course
- Organic Salmon
- Roast organic salmon / farmer soup with haddock /smoked milk
- Pig
- Confit pig shoulder / salsify / red cabbage and apple/ raspberry and beetroot sorbet
- Chicory
- Chicory cream with sake / puy lentils / leeks and red onions / chicory and pear salad
- Cheese
- Cheese selection / courgette cream /
- Vegetable Cocotte
Breakfast Menu
Menu
- Chausson Aux Pommes
- £6.00
- Sliced Fruit
- £6.00
- Spicy Birchermuesli
- £7.00
- Served with mixed berries
- Parlour Breakfast
- £7.50
- Fruit juice / toasted bread / jam / tea or coffee
- “9 Conduit Street” Egg
- £8.00
- Two fried eggs / coconut and tomato marmalade
- Eggs Benedict
- £9.00
- Two poached eggs / spinach coulis / toast / lemon beurre blanc
- Smoked Salmon
- £9.00
- Served with apple jelly and jacob’s cream
- Ham
- £9.50
- Serrano ham / gorgonzola / tomato and black olives
- Cheese
- £14.00
- Montgomery cheddar sliced cheddar / coffee syrup
- Taverna Especial
- £6.50
- Lamb shoulder confit / pochas coco beans in jus with a courgette velouté
- *Pumpkin Soup
- £9.00
- Chestnut and pumpkin sweet and sour / parsley cream
- Pierre's Salad
- £9.00
- Mixed salad / beefsteak tomato / chicken breast / anchovies / croutons / parmesan /
- Tuna Sashimi
- £6.50
- Tuna cream / rice paper with lime and espelette pepper / tuna sashimi / ginger pickles / wasabi
- Charcuterie
- £5.50
- Serrano ham / grissini / gherkins
- *Avocado Tempura
- £7.50
- Avocado tempura / indian-style aubergine caviar / vine-ripened tomato
- Quiche Of The Day
- £9.00
- Served with green salad (vegetarian option available)
- *Macaroni Cheese
- £15.50
- Macaroni gratinated with emmenthal cheese / celeriac rémoulade salad
- Scallop
- £14.00
- Roast scallops / cauliflower velouté with bonito / seaweed butter toast
- Salmon «Tour Rose»
- £15.00
- Slow-cooked and roast organic salmon / sauce vierge / capers / olive oil / sesame agria potato
- Beef Tartare
- £15.00
- Diced rib-eye with mustard / spring onion / capers / egg mollet / potato “fondant” and fresh spicy tomato
- Chicken Cocotte
- £5.00
- Roast breast of corn-fed chicken with grappa / parmesan cream sauce / green pepper / paris mushrooms
All Day Menu
Sandwiches
- Salmon
- £7.00
- Smoked salmon bagel / jacob’s cream / white cabbage
- Sketch Club
- £8.00
- Serrano ham and emmenthal cheese / thai mayonnaise mixed with paris ham and shrimps / sweet and sour coriander onions / wrapped in red beetroot jelly
- Ham Burger
- £4.50
- Serrano and smoked ham / tomatoes / romaine lettuce / grilled bacon / gherkins and cucumber (dish served cold on a toasted sesame bun)
- *“Greek”
- £8.50
- Paris mushrooms à la grecque / feta / pita bread / baby spinach
- *“Croque Monsieur”
- £3.00
- Vegetarian club sandwich / mozzarella / basil oil / tomato / courgette and black bread
Side Orders
- *French Fries
- £4.00
- *Green Salad
- £2.00
- *Rustic Baguette And Butter
- £4.50
- *Steamed Vegetables
- £3.00
- *Wild Rice
- £9.50
Cheese & Desserts
- Montgomery Cheddar
- £8.00
- Sliced Cheddar / Coffee Syrup
- £5.00
TheSkinnyBib
18th February, 2011
Grazing the “Fashion” Scene - Posted by theskinnybib on February 16, 2011 · Leave a Comment - What is “fashion” and what is “fashionable”? Everybody, it seems, interprets those terms differently. I do admit I have a hard time editing content for my London “Fashion” Eat fortnight. If “fashion” suggests... Read More