Viet Grill Restaurant
58 Kingsland Road, Hackney, London, E2 8DP
Venue Info
venue:
Restaurant
cuisines:
Takeaway Food, Chinese, Vegetarian & Vietnamese
avg. meal:
£35.00
nearest tube:
Old Street
opening times:
Lunch
12:00 - 15:00
Dinner
Mon - Thurs - 17:30 - 23:00
Fri - Sat - 17:30 - 23:30
Sun - Open all day until 22:30
Venue Rating
Diner Rating:
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0 reviews
Critic Rating:
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0 reviews
19th August, 2010 → by HungryInLondon.
VIET GRILL (Shoreditch) - Category: Bistro - Sunday lunch time and I was craving Vietnamese food. Viet Grill seemed the right place to go to as it had received loads of raving reviews and I expected a meal full of culinary delight. But I was bitterly disappointed. - Without doubt, Viet Grill is – compared to the other Vietnamese restaurants in and around Kingsland Road –...
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6th July, 2010 → by LondonEater.
Viet Grill is one of the stars along Kingsland road and it is firmly favoured by critics and bloggers. Mark Hix is a regular and he loves this place. This is my first visit. - The idea behind Viet Grill and Cay Tre – sister restaurants both owned by Hieu Trung Bui – is simply to bring amazingly delicious (and authentic) Vietnamese cuisine to London. They’re not the...
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London Restaurant Reviews - Viet Grill
5th April, 2010 → by TheLondonFoodie.
Viet Grill - Vietnam has one of the most sophisticated cuisines in the world and is one of the few countries I keep returning to particularly for its food. - Closer to home, I have been heading to Kingsland Road for my fix of Vietnamese food and have become Song Que’s indisputably “Number 1 Fan” in the last few years. I had resigned myself to its scary plastic...
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First steps in Vietnamese cuisine – Viet Grill
15th February, 2010 → by MathildesCuisine.
REVIEWING Asian cuisine while living in Europe isn’t an easy task to accomplish. Having been raised in France with local ingredients, Asian cuisine is a figurative whole new world and my background and knowledge are still quite limited. - As a baby learning how to walk, the first steps are full of hesitation without knowing in which direction you’re going and what to...
Read MoreViet Grill Menu
This is a sample menu and may have changed since it was added.
Main Menu
Rolls
- Cha Giò
- £3.50
- Crispy vietnamese spring rolls king prawn or vegetarian
- Cha Giò
- £4.50
- Imperial spring rolls
- Goi Cuon
- £3.50
- Fresh soft summer rolls filled with king prawn, herbs and salad wrapped in rice paper
- Pho Cuon
- £5.00
- Steamed ‘pho’ paper roll filled with pickle and wafer thin tender beef served with sweet chilli sauce
- Crispy Vietnamese Spring Rolls
- £3.50
- Imperial spring rolls
- Crispy Vietnamese Spring Rolls
- £3.00
- Prawn or vegetables
- Fresh Soft Summer Rolls, King Prawn Or Tofu
- £3.00
Starters
- Bánh Goi
- £5.50
- ‘crispy hanoi “pillow” dumplings’ made with crab, shrimp, pork, scallions, viet herbs with a tangy sweet & spicy sauce
- Goi Cua Be TM Hùm
- £9.80
- ‘saigon ceviche lobster & crab salad’, a favorite in uptown ho chi minh city
- Ch Rang Saot
- £7.00
- ‘wicked crispy frog” with lemongrass and capsicum, in spcied salt
- Chim Quay
- £5.50
- Charcoal lime leaf scented quail with seasalt
- Các Món Rang Muoi
- £7.00
- Chilli salt and pepper king prawns, squid, tofu, or soft shell crab
- Luonn Rang
- £8.00
- ’crispy vietnamese rice field longfish’ smothered’ in lemongrass and chilli
- Lòng Cá Rang Muoi
- £5.50
- ‘crispy battered pangasius fish maws’ shaken in wok with cinnamoon salt
- Cha Cá Lã Vong
- £5.00
- Slices of monkfish marinated in galingale and saffron, grilled at your table and served with rice vermicelli, pimento, ground nuts, fennel and shrimp sauce A hanoi favourite
- TM Hùm Rang Muoi
- £22.50
- Lobster baked in spiced salt and chilli cha lá lot ‘leafy “la lot’, of betel wrapped meat, grilled, served on “bun” noodle
- Bò Tùng Xeo
- £9.00
- Feudal roasted beef A delicacy of the busiest restaurant in saigon, listed in “lonely planet” In the feudal ages, “tung xeo” was originally a method of torture for stripping human flesh to the sound of a beating drum and later stripping cow f
- Bò Tái Chanh
- £7.00
- “indochine beef” Ceviche of tenderloin beef, afer thin slices soaked in lemon juice garden herbs served with crispy shallots and prawn crackers
- Bò Cuon Bánh Tráng
- £6.00
- Marinated sirloin steak slices grilled at your table for you to wrap in rice paper with pickle, rice vermicelli and herbs, served with a chilli fish sauce A “must try” vietnamese stater [minimum of 2 sharing] per person
- Bánh Xèo
- £6.00
- “saigon xeo pancake” with prawns and chicken served with lettuce leaves to wrap, homemade pickle, vietnamese herbs and nuoc cham
- Goi Ngó Sen
- £7.00
- ‘lotus stem salad’ with shredded pork, shrimps, vietnamese basil, peanuts and lime zest served with sweet chilli dressing
- Cà Tím Nuong
- £5.50
- ‘piggy grilled aubergine’ with scallion pork in tangy sweet and sour sauce
- Khai Vo Dac Bio
- £7.00
- House platter of starters
- Platter Of Imperial Spring Rolls
- Chilli Salt And Peppered Squid
- Salad Of Lotus Stem, Shredded Pork And Shrimps
- Cognac Seared ‘Shaking Beef' Fillet Mignon
- Prawn Crackers
- £1.00
- Lotus Stem Salad
- £5.00
- With pork, shrimps and viet herbs, bags of crunchy fresh lotus, limey zing and a jolt of sweet chilli sauce
- Mango Salad
- £6.00
- Of sun-dried squid, smashed nut, viet herb and julienned mango
- Viet Summer
- £6.00
- Salad of shaddock fruit, shrimps, steamed pork, tropical viet herbs and honeylime dressing
- Hanoi “Pillow”
- £4.00
- Crispy dumplings of crabmeat, lightly spiced minced pork, onions, kohlrabi, dipped with tangy sweet and sour sauce
- Beef Vinh
- £6.50
- A wonderful rolled chunk of five spice beef fillet, charcoal grilled, served with fermented soy dipping sauce
- Piggy Aubergine With Scallion Pork, Dressed
- £4.50
- With sweet chilli fish sauce
- Wicked Crispy Frog
- £5.50
- Tossed with onions and capsicum
- Chilli Salted And Peppered
- £5.50
- Squid, prawn or tofu
- Chilli Salted And Peppered
- £4.50
- Soft shell crab
- Crispy Vietnamese Longfish Smothered In Lemongrass
- £6.00
- Crispy Tofu Dressed With Limed Scallion Soy
- £4.50
- Bo La Lot
- £4.50
- Grilled leafy meat parcels wrapped n wild betel leaves
- Indochine Beef
- £6.00
- Wafer thin slices of beef tenderloin soaked in lemon juice and garden herbs, in a ceviche-style
- Sake Lamb Skewers
- £7.50
- Bbq cubed lamb leg, with cumin and fennel, flavoured up with a touch of vietnamese sake
- “Tung Xeo” Feudal Roasted Beef
- £5.50
- Beef a delicacy of the busiest restaurant in saigon, listed in “lonely planet”, in the feudal ages, “tung xeo” was originally a method of torture for stripping human flesh to the sound of a beating drum and later stripping cow flesh, now the
- House Platter To Share
- £6.90
- Mixed or vegetarian
- House Platter To Share
- £5.00
- Seafood
Dishes We Like Most
- Sake Lamb Skewer
- £5.00
- Bbq cubed leg of lamb, with cumin and fennel, flavoured up with a touch of vietnamese sake
- Beef Vinh
- £7.00
- A wonderful rolled chunk of five spice beef fillet, charcoal grilled, served with fermented soy dipping sauce
- Socson Chicken
- £11.00
- Icked whole spring chicken, rubbed with sea salt and lemongrass stalk, foil wrapped, baked in oven
- Mango Salad
- £7.00
- F sun-dried squid, viet mint, smashed nut, julienned mango and sweet chilli sauce
Soups And Pho
- Canh Chua
- £4.50
- Opular vietnamese hot & sour soup of viet herbs pineapple, with a choice of catfish, king prawn, chicken or tofu
- Canh C I NU TM
- £4.00
- Seasonal bok choy greens in fragrant broth with prawns or tofu
- SI Ca My
- Onton noodle soup with prawn and meat dumplings, bok choy greens and spring onions in a home made chicken broth
- H Tiu Bò Kho
- Saigon beef stew noodle’ Braised beef brisket with lemongrass, enryngo herb and “pho” noodle
- Hutiu Do Bie
- Eafood rice noodles with a combination of king prawns, calamari, scallops and market vegetables
- Pho‘
- Ho’ is the classic vietnamese noodle soup of fragrant broth with a choice of beef, shredded corn-fed chicken or both, served with fresh viet basil and bean-sprouts
- Photái Lan
- Anoi ‘pho’ A modern version of pho with flash fried tenderloin beef and whole garlic
- Phosaté ‘
- Saigon saté pho’ with tender beef poached in a full bodied chilli broth, smothered in viet basil and smashed nuts
- Bún Bò Hu
- The imperial capital’s spicier version of pho,with lemongrass, whole chillies, round noodles served with either beef, chicken, king prawns or special crab cake
Vegetables And Pickles
- Bó XI Xào Toi
- £5.00
- “wokked “bo xoi” greens’ with crushed garlic and touch of rice wine
- Dau Phu Ne
- £7.50
- Sizzling tofu’ Shiitake mushrooms, beancurd and cauliflower with vegetarian gravy sauce
- Dau Phu Mam Hanh
- £5.50
- Crispy tofu dipped in a scallion honey and lime dressing
- Rau Muong
- £6.00
- Water spinach tossed in flaming wok with garlic
- Rau Cai Hap Dau Hào
- £5.00
- Green leaves steamed with oyster sauce or tossed in flaming wok with garlic
- Kim Chi
- £3.50
- Pickle chinese leaves with chilli and ginger
One Dish Meals
- Bun Cha Hanoi
- £7.00
- Barbequed pork tender loin marinated in lemongrass served with rice vermicelli, fresh herbs and sweet and sour pickles
- Bun Sa
- £7.00
- Lemongrass sautéed beef, chicken, king prawns or tofu served with rice vermicelli and viet herb salad
- Bun Nem
- £7.00
- Spring bowl’ of imperial and prawn spring rolls, grilled meat parcel on rice vermicelli and viet herbs salad
- Pho My Xao
- £7.50
- Pho’ or ‘egg’ noodles wokked over a high flame and laden with fresh vegetables with choice of meats or tofu
- Pho My Xao
- £8.00
- Pho’ or ‘egg’ noodles wokked over a high flame and laden with fresh vegetables with chef’s special or seafood
- Mien Xao Tom Cua
- £7.00
- Tiger prawns and sea crab stir-fried with cassava vermicelli and fragrant knotweed
- Com Thap Cam
- £6.50
- House rice platter with assorted meats and market vegetables
- Com Hai San Xao Rau
- £8.00
- Scallops, king prawns, squid and market vegetables flashed fried, served on steamed rice
- Com Suon
- £7.00
- Pan seared pork fillet mignon with house pickle over steamed rice
Rice And Noodles
- Steamed Fragrant Rice
- £2.50
- Egg Fried Rice
- £3.00
- Plain Noodles With Bean-Sprouts And Onion
- £3.50
- Special Fried Rice
- £5.00
- Jasmine Rice
- £2.00
- Egg Fried Rice
- £2.50
- Special Fried Rice
- £4.50
- Plain Noodles With Bean-Sprouts And Onions
- £3.50
Set Menu
Main Course [Choice Of 1 Dish Per Head]
- Wok Fried Scallops, King Prawns, Calamari And Vegetables
- Slow Cooked Freshwater Mekong Catfish
- Oven Baked Mackerel Marinated In Lemongrass
- Spicy Saigon Beef Brisket
- ‘Campfire Beef' Sirloin Steak
- ‘Chicken Royale'
- Spicy Quail Curry
Vegetables [Choose 1 Dish]
- Green Leaves Steamed With Oyster Sauce
- Stir Fried Shiitake, Beancurd And Cauliflower
Rice And Noodle
- Choice Of Steamed Rice, Egg Fried Rice Or Plain Noodles
- £20.00 - Per Head
Take Away Menu
Soup
- Popular Vietnamese Hot And Sour Soup
- £3.50
- A traditional light and refreshing soup, with choices of fish, king prawn, chicken or tofu
- Seasonal Choy Sum Greens Soup
- £3.00
- With prawns or tofu
- Wonton Noodle Soup
- £4.00, £6.00
- Ground prawn and meat dumplings, round lettuce, onions and chives in home made chicken broth
- Roast Duck Noodles Soup
- £3.50, £5.50
- With bokchoy, shallots, crispy garlic and choices of “pho” or “my” noodles
- Vietnamese Seafood Rice Noodles
- £4.00, £6.50
- Combination of jumbo prawns, calamari, scallops and vegetables
- Hanoi “Pho”
- £4.00, £6.00
- The hanoi recipe of pho with wokfried tenderloin beef, in a fragrant broth, served with fresh basil and bean - sprouts
- “Pho”
- £3.50, £5.50
- The vintage vietnamese noodle in a fragrant broth, served with beef, shredded corn-fed chicken, or a combination of the two, with fresh herbs on the side
- Vegetables And Tofu “Pho”
- £3.50, £5.50
- The vegg-ie tofu version of “pho”, made with rice noodles, laden with fresh garden herbs and a combination of tomato, celery, leek and sautéed tofu
- Saigon Saté Beef “Pho” Noodles
- £6.00
- With tender beef, poached in a full bodied chilli broth, smothered in vietnamese sweet basil and smashed nuts 4
- Bun Bo Hue
- £4.00, £6.00
- He imperial capital’s spicier version of “pho”, made with round white noodles, emongrass and whole chillies beef, chicken, king prawns
- Bun Bo Hue
- £4.50, £6.50
- He imperial capital’s spicier version of “pho”, made with round white noodles, emongrass and whole chillies crab cake
Meat
- Cognac “Luc Lac” Shaking Beef Fillet Mignon
- £6.50
- With garlic, watercress and an organic red onion salad
- Campfire Sirloin Steak
- £6.50
- Marinated with oyster sauce and sautéed in a clay pot, a vietnamese classic
- Wok Fried Beef Or Chicken
- £5.50
- In black bean sauce
- Saigon Beef Brisket
- £6.50
- A wicked way of cooking brisket, the beef soaks up herb oil which explodes in your mouth
- Saigon Torch Roast Pork Belly
- £5.50
- Braised in caramelised “nuoc mam”, really traditional and authentic, presented at every vietnamese meal
- Vietnamese Chicken Curry
- £5.50
- Of chicken fillet braised in coconut “viet an” curry sauce
- Vietnamese Chicken Royale
- £6.50
- Free-range whole chicken marinated with cinnamon and herbs, roasted and dressed with a beautiful soy broth
- Cumin Lamb'
- £5.50
- Of sliced lamb leg wokked with spring onion, chilli and oriental 5 spices
- “Tet” Pork
- £6.00
- With tiger prawn, shiitake, cauliflower,wood ear mushroom and thai celery
- Roast Duck
- £6.00
- Seared asian greens and plum sauce
- Sitting Duck
- £6.50
- Curry of northern farm duck simmered with coconut milk and whole lemongrass
- Five Spice Pork
- £6.50
- Fillet , with caramel lacquer, “tieu” black pepper and house pickle
- Special Vietnamese Quail Curry
- £5.50
- With stewed aubergine, crunchy okra, coconut and spicy “viet an” curry
Vegetables
- Monk Wok Tofu
- £5.50
- Of shiitake mushroom, beancurd skin and cauliflower, tossed in a flaming wok
- Water Spinach
- £5.00
- Tossed in flaming wok with garlic dressing
- Green Leaves With Oyster Sauce Or Fried Garlic
- £4.50
- Wok Bo Xoi Spinach
- £4.50
- With crushed garlic and touch of rice wine
Fish
- “Viet Grill”
- £6.00
- Squid house dish of calamari sautéed with lemongrass, fresh vine tomatoes, viet celeriac, cucumber and dill
- Oven Baked Mackerel
- £8.00
- Marinated with galangal and wrapped in banana leaves
- Basa Fish Pan Seared
- £6.50
- Incredible basa fish coatedin turmeric and lemongrass, topped with a sprinkle of chilli
- Slow Cooked Mekong
- £6.50
- Catfish in clay pot a traditional vietnamese cooking method of fresh water catfish, poached in caramelised fish sauce, finished with cracked black pepper and chopped fresh chilli
- Crispy Seabass Fillet
- £7.50
- With julienned mango in tangy sweet and sour fish sauce
- Braised Citronella King Prawns Curry
- £6.00
- Curry with saffron, sun dried chilli and shallot
- Sugpo Prawn
- £6.50
- Wok with cauliflower, ear mushroom and shiitake
- Flamed Monk Fish Tail
- £6.50
- With shiitake, onions and arrowed scallions
- Sizzling Seafood St-
- £7.00
- Fresh scallops, king prawns and calamari, st-ir fried with fresh vegetables in a rich garlic sauce
One Dish Meal
- Bbq Pork Loin With Rice Vermicelli
- £6.00
- Of pork tender loin marinated in lemongrass, barbequed, served with fresh herbs and sweet and sour pickle
- Bun Sa
- £5.50
- Lemongrass sautéed beef, chicken, kingprawns or tofu with rice vermicelli
- Spring Bowl
- £6.00
- Of imperial rolls, prawn spring rolls and grilled “la lot” rolls over rice vermicelli, with cucumber, salad, mint & cilantro
- Wok Vietnamse “Pho” Or “Egg”
- £6.00
- Noodle in high flame, laden with daily vegetables, mushroom and duck, chicken, pork, beef or tofu
- Wok Vietnamse “Pho” Or “Egg”
- £7.00
- Chef’s special or seafood
- Cassava Vermicelli
- £6.50
- Stir fried with tiger prawn, crab meat and fragrant knotweed
- House Rice Platter
- £5.50
- Of assorted meat and vegetables, with chef’s special sauce
- Scallops, King Prawns And Squid
- £7.50
- Flash-fried with vegetables in rich ginger and garlic sauce, over jasmine rice
- “Tet” Pork
- £7.00
- With tiger prawn, shiitake, cauliflower, wood ear mushroom and thai celery, over jasmine rice
- Stewed Saigon Pork Belly
- £6.00
- In caramelised coconut juice, served with jasmine rice
- Sautéed Chicken Or Duck Curry Over Jasmine Rice Chicken
- £6.00
- Sautéed Chicken Or Duck Curry Over Jasmine Rice Duck
- £7.00
- Bbq Five Spice Pork Fillet
- £6.00
- Over jasmine rice, with cucumber and pickle
Dessert
- Banana Fritter With Coconut Ice Cream
- £3.50
- Vietnamese Durian Tapioca Cake
- £2.50
- Vietnamese Durian And Tapioca Cake
- £4.90
- Banana Fritter With Ice Cream
- £4.90
- Coconut Ice Cream
- £4.50
Set Menus
Set Menus
- Recession Set Meal
- £9.00
- Choose a starter under a fiver, or a small size of soup, and a dish from one dish meal section
- Viet Grill Set Meal
- £16.00
- Perfect for special occasions and group orders, or for a lazy day, please ask as our menu changing seasonally
Wine Menu
White Wine
- Calbuco Semillon/Chardonnay 2007
- £4.00 - Glass, £16.00 - Bottle
- Chile dry yet delightfully full of stone-fruit flavours, lemon and a hint of herb Great with sizzling seafood
- Les Vignes De L'eglise Grenache Blanc/Chardonnay
- £3.75 - Glass, £14.50 - Bottle
- 2007 france the fruit is apricot and citrus with a nutty undertone and it has just enough oomph to handle spices
- Alpha Zeta 'P' Pinot Grigio 2008 Italy
- £6.00 - Glass, £24.00 - Bottle
- This is one of the classiest, most elegant, sexiext pg’s you’ll ever set lips on Great with prawn dishes
- Sebastien Vaillant Valencay 2008 France
- £21.50
- This is a sauvignon blanc and chardonnay marriage close to perfection Hugely impressive as a textured liquid, sleek yet ruffled, it shows melon with citrus and a touch of herbiness on the finish Versatile, it works with chicken as well as fish and ev
- Cullen Margaret River Sauvignon Blanc/Semillon
- £35.00 - Wine Reveals Multiple Layers Of Gooseberry, Pear, Citrus, And Apricot Fruit With A Hint Leafy Spice
- 2007 australia made by vigorous organic methods, this
- Hunawihr Gewurztraminer Reserve D'alsace 2007
- £28.50
- France crisp pear and lychee fruit, wonderfully elegant and poised, great with seafood and chicken dishes, also stunningly good with monkfish
- Valentin Bianchi Finca Los Primos Chardonnay
- £18.00
- 2008 argentina the fruit here is smoky under-ripe peach and citrus Stunningly effective with squid, catfish, prawns
- Jean-Claude Boisset Bourgogne Chardonnay 2007
- £34.00
- France great class is shown in this chardonnay, lovely balance and poise, delicate yet affirmative Finer than many a puligny-montrachet
- Dreissigacker Franconia Riesling 2007 Germany
- £31.00
- Lovelysoft citrus and steely minerality with a suggestion of peach Great with the richer fish dishes like mackerel
- Jeffrey Grosset Polish Hill Riesling 2008 Australia
- £38.00
- Hugely superior, tangy finesse Has a gooseberry and citrus richness with a pebbly undertone Good with mekong catfish
- Loimer Kamptal Gruner Veltliner 2008 Austria
- £32.50
- This wine crackles with crispness and freshness and is simply superb with mackerel, squid, and spicy fish dishes
- Jaboulet Mule Blanche Crozes Hermitage Blanc
- £41.00
- 2004 france a fabulously supple, elegant white with nutty peach fruit of great charm Goes well with tiger chicken and prawn, squid and crab dishes
Rose Wine
- A Mano Rosato 2008
- £25.00
- Italy this delicious rosé from puglia is crisply raspberryish and superb with prawn, squid and spicy fish dishes
- Fairview Rosé 2009
- £5.50, £22.00
- South africa astonishingly svelte yet emphatic blend of gamay and shiraz grapes, chewily
Red Wine
- Château La Tour De Beraud Costières De Nîmes 2007
- £5.00, £20.00
- France complex, bold, herby fruit with chocolate and herbs with a suggestion of black olive Amazingly smooth, this red goes well with beef dishes
- Castano Monastrell 2006
- £4.70, £18.50
- Spain rustic, vividly structured, tannic, dry, sexy, high class, this is mood music in a bottle (think miles davis and kind of blue)
- Les Vignes De L'eglise Grenache/Merlot 2007
- £3.70, £13.50
- France a chunky, ripe red wine of great vivacity It has adult tannins and an amazingly polished delivery without being superficial Terrific with our meat chicken dishes
- Colonia Las Liebres Mendoza Bonarda 2007
- £17.00
- Argentina rugged, charred tannic blackberries with a rich leadfy undertone Superb with beef
- Domaine De Poujol Proteus Merlot/Carignan 2005
- £21.00
- France what smoking ban in restaurants? try this raunchy wine and it lights you up Rich, smooth and delicious (with a tobacco-richness on the finish), it comes across like a posh, slightly whacky bordeaux
- Wild Earth Central Otago Pinot Noir 2007
- £37.50
- New zealand overwhelming sensually perfumed gamy fruit, with unguent tannins There are £50 burgundies a tenth as exciting as this
- Altos Las Hormigas Mendoza Malbec 2008 Argentina
- £24.50
- Liquid green & blacks dusted with cocoa Yummy is an understatement Try it with pork and chicken dishes
- Alpha Zeta Ripasso Valpolicella Superiore Cortegiara 2006
- £26.50
- Italy rich berries which develop on the palate to reveal spritely tannins A good partner to duck, pork and beef dishes
- Jaboulet Domaine De Thalabert Crozes Hermitage Rouge 2006
- £44.00
- France a delicious red as if made from grilled berries with a hint of wild raspberry and a touch of coffee Works with beef, pork and duck dishes
- Heinrich Burgenland St Laurent 2006 Austria
- £36.00
- This is what a gevrey-chambertin might taste like after spending a year at an inner-city comprehensive This wine is, then, gamy and bold, adult yet young, and full of perfumed character A gallant match with our beef dishes
Champagne And Sparkling Wine
- Prosecco Spumante Conegliano E Valdobbiadene, Ca' Morlin N.V.
- £31.00
- Italy restrained peach and crisp lemon from this, the great bubbly of venice and the sud tirol
- Serge Mathieu Brut Tradition Blanc De Noirs
- £43.00
- Champagne n V France a 100% pinot noir bubbly from a masterful winemaker Has an opulent hint of wild strawberry It is fabulously classy and luxuriant
Rice Wine
- Sake Sawanotsuru
- £6.00
- Japan
- Vodka Hanoi
- £9.00
- Vietnam
Beer
- Hix Oyster Ale
- £4.80
- Britain
- Hue
- £3.00
- Vietnam
- Tiger
- £3.00
- Singapore
- Asahi
- £4.00, £2.00
- Japan
Spirits
- Jack Daniels
- £5.00
- Gordons Gin
- £5.00
- Bacardi
- £5.00
- Smirnoff
- £5.00
- Malibu
- £5.00
- Remy Martin
- £3.00
- Calvados
- £3.00
- Sambuca
- £3.00
- Mixers
- £1.00
Soft
- Coke
- £2.00
- Diet Coke
- £2.00
- Lemonade
- £2.00
- Tonic Water
- £2.00
- Aloe Vera Juice
- £2.00
- Orange Juice
- £2.80
- Guava Juice
- £2.80
- Mango Juice
- £2.80
- Home Made Lemonade
- £2.50
Bottled Water
- Voss Still/Sparkling
- £2.50 - Small, £2.45 - Large
Tea And Coffee
- Jasmine
- £1.50
- Iced Jasmine
- £1.50
- Vietnamese Coffee
- £2.50
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