J. Sheekey Restaurant
28-32, St. Martin's Court, London, WC2N 4AL
Venue Info
telephone:
020 7240 2565
venue:
Restaurant
avg. meal:
£18.00
avg. 3 course:
£48.00
nearest tube:
Leicester Square
opening times:
J. Sheekey is open for lunch Monday to Saturday from 12 noon until 3.00pm and from 12 noon until 3.30pm on Sunday.Dinner is served from 5.30pm until 12 midnight Monday to Saturday and from 6.00pm until 11.00pm on Sunday.
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21st July, 2010 → by TwelvePointFivePercent.
J. Sheekey, the fish and seafood specialist hidden just off St Martin's Lane, is the equally successful but never-quite-as-famous sibling of Scott's in Mayfair; Maggie Gyllenhaal to Scott's' Jake. It's also one of my absolutely favourite restaurants of all time, ever. From my first visit about eight years ago with my then boyfriend to last night's brief but wonderful...
Read More
8th March, 2010 → by LondonEater.
There is money behind J Sheekey. The ultimate owner, Richard Caring bought the Caprice galaxy of restaurants, amongst other things for a cool £30m in 2005 with a view to transform it into a superbrand of luxury eateries. This very group also includes some old time establishments such as Le Caprice and the Ivy which at some point in history represented the pinnacle of fine dining and...
Read MoreJ. Sheekey Menu
This is a sample menu and may have changed since it was added.
Main Menu
Ala Carte (Shellfish)
- Atlantic Prawns
- Dublin Bay Prawns
- £3.00 - Each/, £18.00 - Six
- Griddled Tiger Prawns
- £14.75, £22.00
- With chilli, ginger and parsley
- Lobster Mayonnaise
- £19.50 - Half, £39.00 - Whole
- Plateau De Fruits De Mer
- Bisque
- £7.25
- With cream and cognac
- Crab Pate
- £11.50
- With ficelle
- Dressed Crab
- £15.50
- Out of the shell
- Strangford Lough Rocks
- £8.50 - Six, £16.25 - Dozen
- Fines De Claires
- £12.75 - Six, £24.50 - Dozen
- West Mersea Natives
- £17.25 - Six, £33.50 - Dozen
- Deep-Fried Devilled Whitebait
- £7.25
- Jellied Eels
- £7.50
- With malt vinegar
- Cornish Sardines
- £8.75
- With toated pinenuts and raisins
- Gravlax With Marinated Cucumber
- £10.25
- And a swedish mustard dressing
- Arbroath Smokies & Endive Salad
- £9.75
- With soft boiled quail eggs
- Pickled Arctic Herrings
- £9.75
- With potato salad and dill sauce
- Ragstone Goat's Cheese Salad
- £9.75
- With mixed beetroot
- Grilled Cornish Squid
- £9.75
- With spicy chickpeas and padron peppers
- Steamed River Exe Mussels
- £9.50
- With cider and gloucester bacon
- Razor Clams
- £12.75
- With broad beans and chorizo
- Egg Benedict Royale
- £75.00
- With 30g sevruga
- Sevruga With Blinis And Sour Cream
- £75.00 - 30G, £125.00 - 50G
- Beluga With Blinis And Sour Cream
- £190.00 - 30G, £290.00 - 50G
- Whole John Dory
- £26.75
- Rye Bay Plaice
- £24.50
- Atlantic Halibut
- £26.00
- Sheekey's Fish Pie
- £13.50
- Salmon Fishcake
- £15.50
- With sautéed spinach and sorrel sauce
- Smoked Haddock
- £16.50
- With colcannon, poached egg & grain mustard
- Fried Fillet Of Haddock
- £17.25
- With chips and mushy peas
- Herb-Roasted Gilthead Bream
- £18.25
- Pollack
- £19.75
- With squid provencale
- Pan-Fried Slip Soles
- £19.75
- With capers
- Cornish Fish Stew
- £21.50
- With celery hearts and garlic mayonnaise
- Monkfish And Tiger Prawn Curry
- £22.25
- With butternut squash and cumin rice
- Mixed Grilled Fish
- With herb butter (for two persons)
- Confit Duck Leg
- £16.75
- Rump Of Lamb
- £24.00 - With Caramelised Beets And Roast Potatoes
- Rib Eye Steak
- £28.50
- Parsley Potatoes
- £4.00
- Medium-Cut Chips/Allumettes
- £4.00
- Mashed Potatoes, Chips/Allumettes
- £4.00
- Buttered Sprouting Broccoli
- £4.25
- Heritage Carrots
- £4.25
- Tomato Salad
- £5.25, £7.50
- With shallots and rapeseed dressing
- Green Herb Salad
- £4.75, £6.75
- Gem Heart Salad
- £4.75, £6.75
- With roasted walnuts and blue cheese
- Green Beans
- £4.50
- With confit shallots
- Spinach
- £4.75
- Steamed, buttered or creamed
- Welsh Rarebit
- £4.25
- Herring Roes On Toast
- £4.75
- Cheeseboard:
- £9.50
- Highland blue, lincolnshire poacher, st eadburgha
- Crème Brûlée
- £6.75
- Honeycomb Ice Cream
- £6.75
- With chocolate sauce
- Black Fig Tart
- £6.50
- With salted caramel ice cream
- Eton Mess
- £6.75
- Amedei Dark Chocolate Mousse
- £7.50
- With raspberries
- Bramley Apple And Elderberry Pie
- £6.50
- Summer Fruit
- £7.00
- With sorbet
- Scandinavian Iced Berries
- £7.50
- With a hot white chocolate sauce
- Cherry Posset
- £6.50
- With shortbread
- Double Chocolate Pudding Souffle
- £8.00
- Butternut Squash Soup
- £6.50
- With pumpkin muffin
- Sauteed Monk Cheeks
- £10.50
- With wild mushrooms & red wine sauce
- Grilled Fish (For Two)
- Grilled fish (for two)
- Fillet Of Lemon Sole
- £23.75
- With suffolk bacon, cockles and sea vegetables
- *Roast Grouse
- £29.75
- With bread sauce
- Pannacotta With Mirabelles
- £6.50
Main Menu (Vegetarian Vegan)
- Mixed Endive Salad
- £5.75
- With mustard dressing and quail eggs
- Roasted Plum Tomato Soup
- £6.50
- With herb-baked croutons
- Gem Heart Salad
- £6.75
- With vinaigrette and roasted walnuts (v)
- Mixed Beets With Baked Goats Cheese
- £8.25
- Pine nuts and raisins
- Parmesan Fried Courgettes
- £8.50
- With tomato relish
- Braised Chickpeas
- £8.50
- With padron peppers and rocket
- Curried Butternut Squash
- £9.75
- With spinach, toasted almonds and cumin rice
- Ragstone Goat's Cheese Salad
- £9.75
- With mixed beetroot
- Tagliatelle Pomodoro
- £7.50, £11.00
- With basil
- Eggs Florentine
- £6.75, £13.25
- Scottish Girolle Risotto
- £12.75, £19.75
White Wine (France)
- CTeaux De Peyriac Blanc 2008 Domaine La Mignarde, Languedoc
- £18.00
- Picpoul De Pinet 2008 Domaine Félines Jourdan, Languedoc
- £23.50
- Sauvignon 'Le Fumé Blanc' 2008 Languedoc
- £24.00
- Muscadet De Sèvre Et Maine Sur Lie 2008 Domaine De La Moriniere
- £24.00
- Château Thenac 2006 Bergerac
- £27.00
- Mâcon 'Les Personnets' 2007 Domaine Des Deux Roches
- £28.00
- Bourgogne Aligoté 2007 Domaine Devevey
- £30.00
- Touraine Chenin Blanc 2007 Domaine De L'aumonier
- £31.00
- Lirac Blanc 2007 Château D'aqueria, Southern RhNe
- £33.00
- Riesling Vieilles Vignes 2007 Domaine Rieffel
- £34.00
- Saint-Véran ‘Les Terres Noires' 2007 Domaine Des Deux Roches
- £37.70
- Chablis 2007 Domaine Du Colombier
- £38.00
- Pouilly-Fume 'La Charnoie' 2007 Patrick Coulbois
- £39.50
- Sancerre 2008 Domaine Vincent Delaporte
- £40.00
- Montagny 1Er Cru 2006 Domaine Jean-Marc Boillot
- £47.00
- Bandol 2007 Domaine De Terrebrune
- £50.00
- Gewürztraminer Grand Cru Kitterlé 2005 Dirler-Cadé, Bergholz, Alsace
- £54.00
- Pouilly-Fuisse Vieilles Vignes Les Folles 2007 Domaine De Nembrets
- £58.00
- Pinot Gris Grand Cru 'Kessler' 2004 Dirler-Cadé, Bergholz, Alsace
- £59.00
- Rasteau 2002 'Gourt De Mautens', JérMe Bressy, Southern RhNe
- £63.00
- Condrieu 2006 Domaine Pichon, Northern RhNe
- £73.00
- Beaune 1Er Cru 'Greves' 2006 Domaine Bernard Morey
- £80.00
- Meursault 2002 Domaine Henri Germain
- £84.00
- Chassagne-Montrachet 1Er Cru 'Les Baudines' 2006 Bernard Morey
- £105.00
- Château Grillet 2005 Neyret-Gachet, North RhNe
- £120.00
- Puligny-Montrachet 1Er Cru 'Les Combettes' 2006 Louis Carillon
- £140.00
- Châteauneuf-Du-Pape Vieilles Vignes 2006 Château De Beaucastel
- £170.00
- Bienvenues-Bâtard-Montrachet Grand Cru 2001 Domaine Leflaive
- £315.00
- Marques De Caza Airen 2008 Tierra De Castilla La Mancha
- £15.00
- Gavi Di Gavi 2007 Az. Agr Morgassi Superiore, Piemont
- £32.00
- Gruner-Veltliner 'Spiegel' 2008 Hiedler-Kamptal
- £36.50
- Rami Bianco 2007 Cos, Vittoria, Sicily
- £36.50
- Terras Gauda ‘O Rosal' Albariño 2007 Rías Baixas, Galicia
- £42.00
- Enosi 2006 Baron Di Pauli , Alto Adige
- £53.00
- Rossj-Bass Chardonnay 2007 Angelo Gaja
- £140.00
- Alana Estate Sauvignon Blanc 2008 Martinborough
- £32.00
- Waterford Estate Chardonnay 2008 Stellenbosch
- £36.00
- Isolation Ridge Riesling 2007 Frankland Estate
- £37.50
- Ramey Chardonnay 2006 Hyde Vineyard, Carneros, California
- £90.00
- Leeuwin Estate Art Series Chardonnay 2005 Margaret River
- £95.00
Red Wine (France)
- CTeaux Du Peyriac Syrah 2006 Domaine La Mignarde, Languedoc
- £18.50
- Château Cesseras 'Cuvée Olric' 2004 Minervois
- £21.00
- Pinot Noir 'Les Fumé Noir' 2007 Languedoc
- £25.50
- Morgon 'La Voute St. Vincent' 2006 Domaine Desvignes
- £28.75
- Cairanne ‘Peyre Blanche' 2006 Domaine Perrin & Fils, RhNe
- £29.00
- Château Des Gravières 2004 Graves
- £30.00
- Saumur Champigny 2005 Château De Hureau, Loire
- £32.50
- Crozes-Hermitage 2007 Domaine Les Chenets, RhNe
- £32.50
- Chiroubles 2008 Didier Desvignes, Beaujolais
- £34.50
- Vacqueyras 'Pavane' 2006 Domaine La Bastide St. Vincent, RhNe
- £36.50
- Bourgogne Pinot Noir 2005 Domaine Caillot
- £37.50
- Sancerre Rouge 2007 Domaine Sautereau
- £38.50
- Fleurie 'Clos De La Roilette' 2007 Domaine Coudert
- £39.50
- Pinot Noir 2005 Charles Schleret, Turckeim, Alsace
- £44.00
- Chassagne-Montrachet 2006 Domaine Louis Carillon
- £45.00
- Bandol 2003 Chateau De Pibarnon, Provence
- £54.25
- Morey-St-Denis 2000 Domaine Arlaud
- £66.00
- Bellet 'Domaine De La Source' 2004 Jacques Dalmasso, Nice, Provence
- £68.00
- Meursault 'Clos Des Mouches' Rouge 2002 Henri Germain
- £76.00
- Château Simone 2004 Rene Rougier, Palette, Provence
- £78.00
- Savigny-Lès-Beaunes 1Er Cru 2006 'Les Lavières' Domaine Boillot
- £86.00
- Château Langoa Barton 3Eme Cru Classe 2001. St Julien
- £95.00
- Château La Croix 2001 Pomerol
- £105.00
- Vosne-Romanée 1Er Cru ‘Clos Des Réas' 2004 Michel Gros
- £110.00
- Mas De Daumas Gassac 1994 Famille Guibert, Languedoc-Rousillon
- £110.00
- Clos Vougeot Grand Cru 'Le Grand Maupertui' 2004 Anne Gros
- £135.00
- Hermitage 'Les Bessards' 1998 Domaine Delas
- £175.00
- Corton Grand Cru ‘Clos Rognet' 2004 Domaine Méo-Camuzet
- £220.00
- Château Haut-Brion 1997 1Er Grand Cru Classé, Pessac-Léognan
- £400.00
- Morellino Di Scansano Sangiovese 2007 Podere 414
- £26.00
- Rioja 'La Montesa' 2005 Bodegas Palacios Remondo
- £32.75
- Pithos 2007 Cos, Vittoria, Sicily
- £49.00
- Chianti Classico 2007 San Giusto A Rentennano, Tuscany
- £52.00
- Barbera D'alba 2005 Luciano Sandrone, Piedmont
- £54.00
- Poeira 2004 Jorge Nobre Moreira, Douro
- £75.00
- Barolo 2001 Giacomo Borgogno, Piedmont
- £92.00
- Vega Sicilia Valbuena 2002 Ribera Del Duero
- £140.00
- Monte Verde Merlot 2007 Maipo Valley, Chile
- £18.50
- Peachy Canyon Incredible Red Zinfandel 2006 Paso Robles, California
- £31.00
- Peregrine Pinot Noir 2006 Central Otago
- £55.00
- Nine Popes Shiraz 2006 Charles Melton, Barossa Valley
- £68.00
- Penfolds Grange 'Bin 95' Shiraz 2003 South Australia
- £315.00
Champagne
- Prosecco Di Valdobbiadene,
- £35.00 - Bottle, £7.50 - Glass
- Vino Spumante, Col Vetoraz
- Théophile Roederer N.V.
- £55.00 - Bottle, £11.50 - Glass
- Laurent-Perrier N.V.
- £60.00 - Bottle
- Jacquesson Cuvée 732 N.V.
- £65.00 - Bottle
- Pol Roger Pure Brut N.V.
- £65.00 - Bottle, £14.00 - Glass
- Billecart-Salmon Brut Rosé N.V.
- £70.00 - Bottle, £15.00 - Glass
- Bruno Paillard Rosé Premiere Cuvée N.V.
- £70.00 - Bottle
- Ruinart Blanc De Blancs N.V
- £90.00 - Bottle
- Jacquesson 1997 Extra Brut
- £110.00 - Bottle
- Bollinger 1999 ‘La Grande Année'
- £118.00 - Bottle
- Krug Grande Cuvée N.V
- £150.00 - Bottle
- Taittinger Comtes De Champagne 1996
- £220.00 - Bottle
- Pol Roger 1998 Cuvée Sir Winston Churchill
- £245.00 - Bottle
- Billecart-Salmon Clos St. Hilaire 1996
- £420.00 - Bottle
Rose
- Château De Fonscolombe 2008 CTeaux D'aix-En-Provence
- £23.50 - Bottle, £6.50 - Glass
- Tavel Rosé 2007 Château D'aqueria
- £33.00 - Bottle, £9.00 - Glass
- Sancerre Rosé 2007 Domaine Sautereau
- £37.00 - Bottle
- Bandol Rosé 2007 Domaine De Terrebrune, Provence
- £50.00 - Bottle
Half Bottles (White)
- Muscadet De Sèvre Et Maine Sur Lie 2008 Domaine De La Moriniere
- £13.50
- Jurançon Sec, Clos Lapeyre 2007 Jean-Bernard Larrieu
- £17.50
- Sancerre ‘Les Renarderies' 2007 Domaine Cherrier
- £20.50
- Saint-Véran ‘Les Terres Noires' 2007 Domaine Des Deux Roches
- £21.00
- Pinot Grigio ‘Lis Neris' 2007 Alvaro Pecorari, Friuli
- £22.50
- Chablis 1Er Cru 2007 Domaine Du Colombier
- £26.75
- Mas De Daumas Gassac 2008 Famille Guibert, Languedoc-Rousillon
- £37.00
- Puligny-Montrachet 'Les Tremblots' 2006 Hubert Lamy
- £55.00
- Morgon 'Cote De Py' 2005 Maurice Gaget
- £14.75
- Madiran ‘Cuvée Charles De Batz' 2005 Domaine Berthoumieu
- £21.00
- Saumur-Champigny Vieilles Vignes 2006 Domaine Fillatreau
- £23.00
- Meyney 2005 ‘Cru Bourgeois, Saint Estephe'
- £25.00
- Châteauneuf-Du-Pape 2005 Domaine Des Sénéchaux
- £28.75
- Le Cigar Volant 2004 Bonny Doon, Santa Cruz, California
- £31.00
- Givry 1Er Cru 2006 Clos Salomon
- £31.50
- Mas De Daumas Gassac 2006 Famille Guibert, Languedoc-Rousillon
- £33.00
- Corton-Renardes Grand Cru 2002 Domaine Maillard
- £80.00
By The Glass (White - France)
- Sauvignon ‘Le Fumé Blanc' 2008 Languedoc
- £6.50
- Picpoul De Pinet 2008 Domaine Felix Jourdan, Languedoc
- £6.50
- Borgogne Aligote 2007 Bouzereau
- £8.25
- Touraine Chenin Blanc 2007 Domaine De L'aumonier
- £8.50
- Riesling Vieilles Vignes 2007 Domaine Rieffel
- £9.25
- Chablis 2007 Domaine Du Colombier
- £10.50
- Viognier ‘Sainte Fleur' 2007 Domaine De Triennes
- £10.50
- Gavi Di Gavi 2007 Az. Agr Morgassi Superiore, Piemont
- £8.75
- Grüner Veltliner ‘Spiegel' 2008 Hiedler, Kamptal, Austria
- £10.00
- Alana Estate Sauvignon Blanc 2008 Martinborough
- £8.75
- Waterford Estate Chardonnay 2007 Stellenbosch
- £9.75
- Pinot Noir 'Les Fumees Noires' 2007 Languedoc
- £7.00
- Cairanne ‘Peyre Blanche' 2005 Domaine Perrin, RhNe
- £7.75
- Château Des Gravières 2004 Graves
- £8.25
- Chiroubles 2008 Didier Desvignes, Beaujolais
- £9.50
- Bourgogne Pinot Noir 2005 Domaine Caillot
- £10.25
- Sancerre Rouge 2007 Domaine Sautereau
- £10.50
- Rioja 'La Montesa' 2005 Bodegas Palacios Remondo
- £9.00
- Monte Verde Merlot 2007 Maipo Valley, Chile
- £5.00
- Peachy Canyon Incredible Red Zinfandel 2006 Paso Robles, California
- £8.50
Dessert Wine
- Muscat De Beaumes De Venise 2006, Domaine Durban
- £43.00 - Bottle, £7.50 - Glass
- Elysium Black Muscat 2007 California
- Monbazillac 2006 Domaine De L'ancienne Cure
- Château Partarrieu 2007, Sauternes
- £57.00 - Bottle, £9.50 - Glass
- Pol Roger ‘Rich' N.V.
- £60.00 - Bottle, £13.00 - Glass
- La Sacristia De Romate 35 Year Old Pedro Ximenez 50Cl)
- £55.00 - Half, £8.50 - Glass
- Tokaji Aszu 6 Puttonyos, 2000 Oremus (50Cl)
- £80.00 - Half
- Château D'yquem 1995, Sauternes
- £175.00 - Half
Digestifs (Calvados )
- Domaine Dupont Vsop Pays D'auge 50Ml
- £7.50
- Domaine Dupont 1989 Pays D'auge 25Ml
- £7.50
- Isidore Lemorton 1957 Domfrontais 25Ml
- £11.25
- Baron De Sigognac 1977 25Ml
- £9.75
- Marquis De Puysegur 1968 25Ml
- £11.00
- Courvoisier Exclusif Vsop 25Ml
- £5.00
- Trijol Classic Vsop 50Ml
- £7.50
- Ragnaud Sabourin Xo 25Ml
- £10.50
- Marcel Ragnaud No. 35 Fontvieille 25Ml
- £14.00
- Courvoisier Xo Imperial 25Ml
- £17.50
- Courvoisier Initiale 25Ml
- £20.00
- Maxime Trijol Ancestral 25Ml
- £25.00
- Le Paradis Gaston Briand 25Ml
- £35.00
- Limoncello Le Sirenuse-Positano 50Ml
- £6.50
- Grappa Di Chardonnay, Pilzer 50Ml
- £7.50
- Grappa Di Ornellaia 50Ml
- £7.50
- Quinta De La Rosa ‘Tonel 12' Ten Year Old Tawny 75Ml
- £6.50
- Taylor's 1983 75Ml
- £14.00
Weekend Lunch Menu
Weekend Lunch Menu
- Sample Menu
- £25.50
- Butternut Squash Soup
- With crème fraiche
- Mixed Beets With Baked Goats Cheese,
- Pine nuts & raisins
- Hot Smoked Trout Salad
- With soft boiled burford brown egg
- Sheekey's Fish Pie
- Pan-Fried Skate Wing
- With brown shrimps & sprouting broccoli
- Slow-Roasted Belly Of Pork
- With black pudding hash, buttered greens & grain mustard jus
- Buttermilk Pannacotta
- With balsamic figs
- Chocolate Tart
- Farmhouse Cheese
- With oat biscuits
