Cantina Vinopolis
1 Bank End, Lambeth, London, SE1 9BUVenue Info
venue
Restaurant
cuisines
Mediterranean & Vegetarian
nearest tube
London Bridge
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Cantina Vinopolis Menu
This is a sample menu and may have changed since it was added.
A La Carte Menu
Starters
- Soup Of The Day
- £5.25
- Parma Ham With Celeriac Remoulade And Rocket Salad
- £6.95, £10.95
- Beef Carpaccio With Tapenade, Dressed Beans, Tomato And Rocket Salad
- £5.50, £7.50
- Pan Fried Scallops With Black Olive & Tomato Salsa And Herb Salad
- £7.25, £9.50
- Salmon Sashimi With Herb Salad And Green Peppercorn Vinaigrette
- £6.50, £8.50
- Dressed Smoked Chicken With Guacamole And Tomato Salad
- £5.50, £7.50
- Spiced Grilled Squid With Tomatoes, Spanish Chorizo & Olives Salsa
- £7.50, £9.95
- Goat's Cheese And Shallot Tart With Beetroot Salad And Balsamic Dressing
- £6.50, £8.50
- Grilled Asparagus With Hollandaise Sauce
- £7.50, £11.25
- Medallion Of Foie Gras With Apricot Chutney, Toast And Petite Salad
- £5.50, £9.50
Main Courses
- Fresh Taglatali With Vine Tomatoes, Basil Sauce And Parmesan Cheese
- £6.35, £13.50
- Fresh Pappardelle With Wild Mushroom Cream Sauce And Parmesan Cheese
- £8.25, £12.95
- Seafood Linguini With Prawns, Mussels, Squid And White Wine Sauce
- £7.15, £14.95
- Spring Onion Pancakes Filled With Vegetables And Wild Mushrooms(
- £7.25, £11.95
- Grey Mullet With Squash, Baby Onions, Wild Mushrooms, New Potatoes, Baby Spinach And Mushroom Broth
- £6.35, £15.95
- Scottish Salmon Supreme With Sun-Blushed Tomatoes, Beans, Shallots, New Potatoes And Chive Velloutte
- £8.50, £16.25
- Seared Swordfish With Warm Potatoes, Red Onion, Green Olives, Capers, And Green Beans Salad
- £8.95, £16.95
- Plaice Fillet With New Potatoes, Spinach, Capers And Brown Butter Sauce
- £9.50, £17.50
- Hake With Spiced Vegetables, New Potatoes And Roasted Peppers Sauce
- £8.95, £16.50
- Seared Tuna With Fresh Tomatoes, Red Onions, Black Olives And Anchovies Salad
- £8.75, £17.95
- Boneless Half Lemon Grass Chicken With Glazed Carrots And Spinach
- £7.50, £16.50
- Duck Breast With Roasted Parsnips, Carrots, Soy Glazed Pak- Choi And Sweet Cherry Sauce
- £6.75, £17.95
- Calf's Liver With Crispy Bacon, Spinach, Confit Shallot Mash And Sauce Diablo
- £7.75, £15.50
- Rump Of Lamb With Spinach, Squash Mash And Red Wine Jus
- £7.50, £16.95
- Pink Veal Escalope Steak With Grilled Mediterranean- Vegetables, Buttered New Potatoes And Veal Jus
- £6.35, £17.25
- Fillet Of Scottish Beef With New Potatoes, Onions, Broccoli Sprouts, Beans, Semi- Dried Tomatoes And Red Wine Jus
- £6.95, £22.50
Side Dishes
- French Beans & Mange–Tout, Chips, New Potatoes, Red Onion & Tomatoes Salad, Or Mashed Potatoes
- £3.00
Desserts
- Selection Of Ice Cream And Sorbets With Biscuits (N)
- £5.75, £5.95
- Orange Tart With Orange Jelly, Kiwi And Summer Berries Sauce
- £5.50, £6.75
- Strawberry Tiramisu
- £4.50, £6.50
- Passion Fruit Floating Island
- £6.25, £6.95
- Sticky Toffee Pudding With Vanilla Ice Cream
- £4.50, £6.50
- Dark Chocolate Mousse With Mint Ice Cream And Tuils
- £4.55, £6.50
- Coconut Tart With Mascapone Cream And Passion Fruit Sauce
- £5.00, £6.75
- Upside Down Pineapple Tart With Bruelle Ice Cream
- £4.50, £6.95
- Selection Of Cheeses With Biscuits And Home-Made Chutney And Home-Made Bread
- £6.50, £7.50
Set Menu
Set Menu
- Seasonal Soup (V)
- Spiced Grilled Squid With Panzanella Salad And Green Olives, Tomatoes And Chorizo Salsa
- Tian Of Avocado, Dressed Smoked Chicken And Avocado Oil
- Cured Beef With Vine Cherry Tomatoes, Rocket, Parmesan Cheese And Green Peppercorn Vinaigrette
- Goat's Cheese And Shallot Tart With Beetroot Salad (V)
- Pan Fried Fillet Of Sea Bass With Tomatoes, Crushed Potatoes, Rocket Salad And Black Olive Salsa
- Chicken Supreme Stuffed With Smoked Applewood Cheese Served With Butter Nut Squash Mash And Asparagus
- Rump Of Lamb With Spring Onion Mash, Spinach And Red Wine Jus
- Tornado Steak With New Potatoes, Onion, Broccoli Sprouts, Beans, Semi-Dried Tomatoes And Red Wine Jus
- Fresh Pappardelle With Wild Mushroom Cream Sauce And Parmesan Cheese (V)
- Spring Onion Pancakes Filled With Vegetables And Wild Mushrooms
- Dark Chocolate Mousse Cake With Mint Ice Cream And Tuils (N)
- Sticky Toffee Pudding With Caramel Sauce And Vanilla Ice-Cream
- Crème Caramel With Caramelized Pineapples
- Selection Of Cheeses With Biscuits And Home Made Chutney
- Set Menu
- £25.95 - Two Courses Per Person, £29.95 - Three Courses Per Person
Sides
- French Beans & Mange–Tout, Chips, New Potatoes, Creamed Potatoes, Red Onion & Tomatoes Salad Or Spinach – Supplement
- £3.00
Canapes Menu
Five-Bite Canapé Menu (Cold Canapés)
- Dressed Smoked Chicken With Chili, Avocado And Chopped Tomatoes On Crostini
- Smoked Salmon Mouse On Crostini
- Mini Smoked Chicken Caesar Salad Rolled In Spring Onion Pancake
- Rolled Cured Ham With Celeriac Remoulade
- Crostini Of Mozzarella, Confit Tomatoes And Pesto
- Salmon Sashimi And Spring Onion Blini With Green Peppercorn Sauce
- Baby Pickled Vegetables On Skewer (V)
- Crostade Of Fromage Blanc (V)
- Guacamole On Crostini (V)
- Red Pepper And Feta Cheese Crostini (V)
- Mozzarella, Cherry Tomatoes And Basil Skewer (V)
- Home Made Mini Burgers
- Place Goujons With Sauce Tarter
- Skewer Of Lamb And Provincial Vegetables
- Deep Fried Duck Sticks Served With Plum Sauce
- Mini Thai Fish Cakes Served With Sweet Chili
- Chicken And Baby Leeks On Skewer
- Marinated Chicken Wings
- Spiced Prawn Satay With Lemon Veloute
- Mozzarella & Risotto Suppli (V)
- Mild Curry Vegetable Samosa (V)
- Caramelised Red Onions, Mushroom And Goats Cheese Tartlets
- Chocolate Brownies
- Fruit Jellies
- Lemon Curd Tartlets
- Chocolate Truffles
- Chocolate Cups Filled With Banana Toffee
- Fruit Skewer
- Five-Bite Canapé Menu
- £15.00 - Per Person
