London Eater – London food blog and restaurant reviews and restaurant guide » Texture: Deliciously unfamiliar.

Texture is the brainchild of Icelandic born Chef Agnar Sverrisson and French born sommolier Xavier Rousset. Butter and cream, I’m told, are not involved in the Icelandic-inspired recipes. Winner of a michelin star in 2010, Texture is one part of the ascendency of Nordic cuisine. - I recently made two excursions to Norway last month, to the coastal town of Haugesund, I know next...