Mitsukoshi Restaurant
14-20 Regent Street, London SW1Y 4PH
Venue Info
telephone:
020 7930 0317
venue:
Restaurant
cuisines:
Japanese & Vegetarian
nearest tube:
Piccadilly Circus
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Mitsukoshi Restaurant : Shabu-Shabu, Swish-Swish.
18th December, 2009 → by LondonEater.
Winter has well and truly arrived. As I write this on a bitterly cold Friday morning, there is but a shallow layer of snow building outside, not quite enough for me to stab my feet into it with heavy boots, but enough for me to feel Christmassy. I’m usually averse to boiling hot and soupy things (my tongue bruises very easily with heat), but my numbing senses needed some thawing,...
Read MoreMitsukoshi Restaurant Menu
This is a sample menu and may have changed since it was added.
Lunch Menu
A La Carte
- Side Salad
- £2.50
- Salad with japanese-style dressing
- Edamame
- £2.50
- Young soya beans in their pod
- Hiyayakko
- £4.00
- Soft tofu
- Sunomono
- £6.00
- Seafood and cucumber served with a sweet rice wine dressing
- Vegetable Tempura
- £8.00
- Assorted deep-fried vegetables with a dipping sauce
- Prawn Tempura
- £12.00
- Deep-fried tiger prawns with a dipping sauce
- Tempura
- £12.00
- Deep-fried tiger prawns and vegetables with a dipping sauce
- Sashimi
- £17.00
- Selection of seasonal fresh fish
- Special Sashimi
- £24.50
- The best selection of seasonal fresh fish
- Beef Fillet Teriyaki
- £15.00
- Sauted beef fillet served with a sizzling hot "teriyaki" sauce
- Grilled Black Cod Marinated In Sweet Miso Paste
- £12.00
- Tofu And Chicken Hamburger Served With A Mushroom Sauce
- £12.50
- Steamed Tofu And Eel With A Sticky Soy Dressing
- £13.50
- Prime Scottish Rib-Eye Steak With An Onion Soy Dressing
- £14.50
- Iberian Pork (Free Range) Cutlet With A Citrus Soy Dipping Sauce
- £15.80
- Grilled Salmon With A "Teriyaki" Sauce
- £10.00
- Sautéd Beef Fillet Served With A Sizzling Hot "Teriyaki" Sauce
- £16.70
- Assorted Tempura
- £13.50
- Mushroom And Vegetable Tempura
- £9.50
- King Prawn Tempura
- £16.50
- Halibut, Tofu And Vegetables Steamed In Sake
- £16.50
Noodle
- Zaru Soba
- £8.00
- Cold soba served with a dipping sauce
- Tenzaru Soba
- £12.00
- Cold soba served with a dipping sauce and assorted tempura (prawns and vegetables)
Course
- Lunch Course Of The Month
- £20.00
- Sushi Course
- Sashimi
- Sushi Course
- Tempura
- Sushi Course
- Assorted nigiri-sushi
- Sushi Course
- Clear soup
- Sushi Course
- £30.00
- Fruit
Chef's Suggestion
- Mitsukoshi Bento
- £16.00
- Sashimi, simmered dishes, tempura and fruit in a lunch box served with rice, miso-soup and pickles
- Weekly Lunch Set
- £12.00
- Available monday to saturaday
- Light Lunch Set
- £12.00
- Sashimi & simmered vegetables, served with rice, miso soup, pickles and fruit
- Chirashi Sushi
- £13.50
- Selection of fish and shellfish decorated on a bed of sushi rice served with clear soup
- Ribeye Steak (200G)
- £13.50
- Served with rice, salad, miso soup, pickles and fruit
- Iberian Pork Cutlet(Specially Selected Free Range Pork From Spain)
- £14.50
- Served with rice, salad, miso soup, pickles and fruit
Set Meal
- Tempura Teishoku
- £12.00
- Assorted tempura
- Sashimi Teishoku
- £16.00
- Assorted sashimi
- Una-Ju
- £18.00
- Grilled eel on a bed of rice
- Children's Lunch
- £5.00
- Served with a glass of juice (served with rice, soup and pickles0
De Luxe Lunch Set
- Hokado Bento
- £22.00
- Sashimi, simmered vegetables and chicken, grilled fish and tempura in a lunch box
- Miyabi Zen
- £25.00
- Sashimi, sauted beef fillet served with a sizzling hot "teriyaki" sauce and side salad
- Children's Lunch
- £5.00
- Served with a glass of juice (served with rice, soup, pickles and fruit)
Sushi
- Nigiri-Sushi
- £17.00
- Assorted nigiri-sushi (individual pieces of raw fish on sushi rice) and rolled sushi
- Special Nigiri-Sushi
- £23.00
- The freshest selection of fish available at today's market (served with clear soup)
Desserts
- Ice Cream
- £3.50
- Vanilla or green tea
- Anmitsu
- £5.00
- Fruit, jelly and black peas with syrup and red bean paste
- Anmitsu With Ice Cream
- £6.00
- Anmitsu with vanilla ice cream
- Kuzukiri
- £5.00
- Arrowroot jelly with brown syrup
- Assorted Fruits
- £4.00
- Selection of five seasonal fruit*
- Dessert Of The Month
Drinks
- Juice
- £2.50 - 250Ml
- Coca-Cola
- £2.50 - 330Ml
- Diet Coke
- £2.50 - 330Ml
- Mineral Water
- £2.00 - 330Ml, £4.00 - 750Ml
- Natural or sparkling
- Oolong Tea
- £2.50 - 250Ml
- Calpico
- £3.00 - 250Ml
- Ramune (Japanese Lemonade)
- £3.00 - 200Ml
- Asahi Super Dry
- £3.00 - 284Ml
- Kirin Ichiban
- £3.00 - 284Ml
- Asahi Super Dry
- £3.50 - 330Ml
- Kirin Ichiban
- £3.50 - 330Ml
- Sapporo Premium Lager
- £3.50 - 330Ml
- White Or Red
- £2.50 - Glass 125Ml, £12.00 - Bottle 750Ml
- Hot Sake 'Ozeki'
- £3.80 - 175Ml
- Cold Sake 'Ozeki' Bottle
- £9.00 - 375Ml
- Plum Wine
- £3.00 - 125Ml
Dinner Menu
Gozen
- Shokado Bento
- £22.00
- Bento box (sashimi, simmered vegetables, grilled fish and tempura)
- Wakaba Zen
- £24.00
- Assorted sashimi and tempura
- Aoi Zen
- £28.00
- Assorted sashimi, sautéd beef fillet with a "teriyaki" sauce and leaf salad
- Una-Ju Zen
- £26.00
- Assorted sashimi and grilled eel with a "kabayaki" sauce on a bed of rice
Early Bird Dinner Set
- Welcome Drink
- Kirin Draught Beer Or Glass Of Wine
- Any Two From A Choice Of:
- £22.00
- Sashimi, tempura, teriyaki beef fillet, rice, miso soup and pickles
A La Carte Sushi
- Toro (Fatty Tuna)
- £3.50
- Sea Urchin
- £3.50
- Salmon Roe
- £3.00
- Tuna
- £2.80
- Yellow Tail
- £2.80
- Eel
- £2.70
- Sea Eel
- £2.70
- Scallop
- £2.70
- Turbot
- £2.50
- Sea Bass
- £2.50
- Sweet Shrimp
- £5.00
- Salmon
- £2.30
- Surf Clam
- £2.20
- Prawn
- £2.20
- Flying Fish Roe
- £2.00
- Squid
- £2.00
- Mackerel
- £1.80
- Egg
- £1.50
Classic Rolled Sushi
- Chopped Toro With Spring Onion
- £8.00
- Yellow Tail With Spring Onion
- £7.00
- Mackerel (Marinated) And Pickled Ginger
- £7.00
- Tuna
- £5.00
- Salmon
- £4.00
- Natto
- £4.00
- Fermented soy beans
- Pickled Plum With Perilla Herb
- £4.00
- Kanpyo
- £4.00
- Sweet cooked vegetable
- Takuan
- £3.00
- Pickled white radish
- Grilled Salmon Skin
- £3.00
- Cucumber With Sesame Seeds
- £3.00
Modern Rolled Sushi
- California
- £10.00
- Salmon, prawn, avocado and flying fish roe
- Spider
- £10.00
- Fried soft shell crab
- Grilled Spicy Cod Roe And Perilla Herb
- £10.00
- Prawn Tempura And Avocado
- £9.00
- Eel And Avocado
- £8.00
Sushi Set
- "Yuki" Set — Snow
- £19.00
- Tuna, turbot, sea bass, salmon, prawn, surfclam, salmon roe and salmon & flying fish roe roll
- "Tsuki" Set — Moon
- £23.00
- Tuna, yellow tail, turbot, salmon, prawn, scallop, salmon roe, sweet shrimp and eel & avocado roll
- "Hana" Set — Bloom
- £27.50
- Fatty tuna, tuna, yellow tail, turbot, seabass, salmon, eel, scallop, salmon roe, sweet shrimp, surf clam and sea urchin
- Chirashi Sushi
- £19.00
- De Luxe Chirashi Sushi
- £23.00
Appetizer
- Mitsukoshi Salad Of The Month
- £8.50
- Please refer to the separate menu
- Nigiri Sushi Accompanied With Sushi Chef's Appetizer Of The Day
- £12.50
- Thinly Sliced Poached Octopus On A Leaf Salad With A Citrus Soy Dressing
- £8.00
- Lightly Simmered Soy Duck Breast With Seasonal Vegetables
- £9.50
- Ginger And Garlic Marinated Pork Loin With A Herb Salad*
- £10.50
- Soft Shell Crab Tempura
- £8.00
Sashimi
- Freshly Sliced Salmon With A Spicy Aromatic Dressing
- £15.00
- Seared Bonito Slices With Citrus Soy Sauce
- £15.00
- Freshly Sliced Salmon
- £13.50
- Freshly Sliced Tuna
- £18.00
- Selection Of Fresh Fish And Shellfish In Season
- £18.00
- Selection Of The Freshest Fish And Shellfish In Season
- £25.00
- Freshly Sliced Toro (Fatty Tuna)
- £27.00
- Subject to availability
Side Dish
- Edamame
- £2.50
- Young soy beans in their pod
- Yakitori
- £3.00
- Grilled skewered chicken
- Gesowasa
- £6.00
- Sashimi squid arms
- Side Salad
- £4.50
- Takiawase
- £6.00
- Simmered vegetables
- Agedashi Tofu
- £5.00
- Fried tofu with a "tempura" sauce
- Tori Tatsuta-Age
- £5.00
- Crispy fried soy chicken
- Takoyaki
- £5.00
Sushi Course (Sushi Course "Nihon-Bashi")
- Sashimi
- Grilled Fish
- Tempura
- Assorted Nigiri Sushi, Accompanied With Soup
- Fresh Fruit
- £45.00
- Simmered Vegetables
- De Luxe Assorted Nigiri Sushi, Accompanied With Soup
- Dessert Of The Month Or Fresh Fruit
- £55.00
Chef's Special Course
- Chef's Special Course
- Classical japanese style seven course meal Minimum of two persons Please book at least one day in advance
Special Hot-Pot
- Special Hot-Pot
- £29.00
- Sea bream, tofu and fresh vegetable broth cooked in a pan at your table The broth is then served as a soup in which rice can be eaten as porridge at the end of the meal
- Sukiyaki
- £26.50
- Served with rice, miso soup and pickles Thinly sliced prime beef, tofu and fresh vegetables with a "sukiyaki" sauce cooked in a pan at your table
Sukiyaki Course
- Sashimi
- Tempura
- Sukiyaki
- Rice, Miso Soup, Pickles
- Fresh Fruit
- £38.00
- [additional serving: beef (150g) £10 00, vegetables £6 00]
Shabu-Shasu
- Shabu-Shasu
- £26.50
- Served with udon noodles Thin slices of prime beef, tofu, udon noodles and fresh vegetables served with a citrus soy sauce and sesame sauce cooked at your table The broth is then served as a soup in which the noodles are eaten at the end of the meal
Shabu-Shabu Course
- Sashimi
- Tempura
- Shabu-Shabu
- Udon Noodles
- Fresh Fruit
- [additional serving: beef (150g) £10 00, vegetables £6 00, udon noodles £4 00]
Main Menu
Drinks List (Apetif)
- Gin Tonic
- Moscow Mule
- Spritzer
- Bloody Mary
- Kamikaze
- Samurai
- Spumoni
- Cuba Libre
- Maiko (Plum Wine, Shiso Shochu, Campari And Lime Juice)
- £7.00
- Plum Crash (Plum Wine, Amaretto And Slice Of Lemon)
- £7.00
- Fuzzy Navel
- China Blue
- Godfather
- Malibu Punch
- Tequila Sunrise
- £5.00
- Hot Sake (Made In California Usa)
- £4.30 - 175Ml, £8.30 - 350Ml
- Ozeki Dry 'Kara'
- £9.50 - 375Ml, £18.00 - 750Ml
- Tamanohikari -Kyoto-
- £41.00 - 720Ml
- Hakkaisan -Niigata-
- £65.00 - 720Ml
- Shironokura -Mitsukoshi Exclusive-
- £43.20 - 720Ml
- Sakura Kadan -Mitsukoshi Exclusive-
- £47.90 - 720Ml
- Capital 2003 Languedoc
- £2.50 - 125Ml Glass, £12.00 - 750Ml Bottle
- Capital 2003 Languedoc
- £2.50 - 125Ml Glass, £12.00 - 750Ml Bottle
- Sauvignon De Touraine, Marteau (Fr)
- £14.70
- Pinot Grigio, Fossaluzza (It)
- £16.10
- Viento Sur Torronts (Arg)
- £16.60
- Riesling Kabinett, Merkelbach (Ger)
- £17.80
- Verdejo Sauvignon Blanc, Castillo De Nava (Sp)
- £19.30
- Oroya (Sp)
- £21.90
- Sancerre 'Renarderie', Cherrier (Fr)
- £23.90
- Chablis, Bessin (Fr)
- £26.30
- Vionta Albarino (Sp)
- £27.30
- Rose 'Antugnac' (Fr)
- £13.50
- Cune Rosado (Sp)
- £17.90
- Cotes Du Rhone, Chaume-Arnaud (Fr)
- £15.30
- Chateau Gravieres, Graves (Fr)
- £19.70
- Vina Real Crianza (Sp)
- £22.34
- Hautes Cotes Nuits, Remoriquet (Fr)
- £22.50
- Cune Reserva (Sp)
- £27.30
- Chateau Rozier, Saint Emilion Grand Cru, Bordeaux (Fr)
- £28.80
- Chateau Preuillac, Aoc Medoc Cru, Bourgeois (Fr)
- £35.10
- Carte Blanche Premier Cru
- £38.50
- Moet Et Chandon
- £52.50
- Henri Abele Brut Traditionnel
- £59.00
