Gauthier Soho

After the unmitigated disaster of our recent experience at Les Deux Salons, I wanted my next meal with fashion-and-now-food blogger Michael Ford to be really special. In a recent conversation about places with a good reputation for their vegetarian offering - Michael being sadly afflicted by that mercifully rare condition which causes its sufferers to forbid themselves lovely... Read More

Helmed by Alexis Gauthier (formerly Chef Patron at 1-star Roussillon), Gauthier Soho opened its doors in May 2010 to a host of positive reviews, and was recently awarded a first Michelin Star in January of this year – no mean feat for a restaurant still so young. Having now eaten there, it is easy to understand why. Located in a converted town house on Romily Street in Soho, the... Read More

This month, I hope to enjoy some or all of: - Tartiflette - Proper French bread, saucisse sec et fromage de Savoie ✔ - Dinner by Heston - Kennedy’s fish & chips - Hawksmoor 7 Dials... Read More

Entering Gauthier Soho is quite charming in its own way: press the doorbell, wait to be admitted and enter the narrow hallway of this lovely Soho townhouse. With the rain now beginning to fall though, standing and waiting on the doorstep has lost some of its appeal but the wait is mercifully short and on stepping inside, we're formally welcomed to Gauthier. Being a townhouse, there's... Read More

Gauthier Soho: decadent truffle & an open fire... what more could you want right now? - black truffle risotto with chicken jus reduction & brown butter - The big freeze seems to have taken a strangle hold again. The temperatures earlier this week thrusted our month of November into London’s history books as being the coldest in over 30 years. We’re bundled up and... Read More

Gauthier Soho - Posted by theskinnybib on October 16, 2010 · Leave a Comment  - It took me ages to finally get to go to Gauthier Soho–a new gastronomic venture by Alexis Gauthier of Michelin-starred Roussilon–at Lindsay House where Richard Corrigan’s used to be. This is a rather intimate restaurant, I must say, a period house with two dining rooms... Read More

I’m dreaming. This is a radical fantasy, the food is beyond excellent, the filtered water is free, a rainbow assortment of bread flows (freely too) all night long, with the startling choice of salted and unsalted Normandy butter on the table. - All hail the new chieftain of Soho, the former steward of mighty Roussillon, and now captain of his own ship, the eponymous Gauthier of Soho,... Read More

Reviewed by The Wild BoarI’ve wanted to eat at Roussillon* for a while now but never really got around to actually getting there. Then I heard that the head chef took off and opened up his own front, named after himself naturally, Gauthier Soho. And then I found out that not only is the tasting menu pretty good but Toptable is doing a buy 1 get 1 free on them – win-win... Read More