1–10 of 437 places to eat in Glasgow, Glasgow City.
For style, quality and service, Piccolo Mondo is a perfect place to enjoy traditional and contemporary Italian specialities. Priding themselves on their hedonistic menus of superb choice and quality at genuine value for money prices, the restaurant offers…
Tucked away on the lower level of ABode Glasgow, BarMC and Grill is a mellow modern take on all-day dining with a menu full of fast and filling favourites. The bright café-style interior has smart wooden booths and tables for two, perfect for a lunchtime…
The Millennium Hotel in Scotland's Glasgow plays host to the Brasserie restaurant. Sporting wooden floors, high-backed chairs and ambient lighting, the décor fuses to create a relaxed, yet chic atmosphere. The menu offers strong Scottish flavours served…
Owned and run by local shellfish farmers, Mussel Inn in Glasgow is a feast of fresh seafood in an unpretentious and welcoming restaurant setting. Specialities include a kilo pot of mussels (with a choice of six sauces), grilled platters of queen scallops…
Welcome to the superb Thai Restaurant, Glasgow's original purveyor of authentic Thai Cuisine. There you can indulge your taste buds and memories in a versitile feast of culinary delights. Our delicious meals are made from the best ingredients, freshest…
Come along to Torna Sorrento for a true taste of Italy. Our Woodlands Road venue has come under new ownership in the last year and it has taken an old school approach to delivering the best Italian cuisine. Owner and head chef Mario Pignatiello is one…
Offering simple, nutritious Japanese cuisine, Ichiban has established itself to be quite literally the ichiban place to be for Japanese food in Glasgow.
La Parmigiana was established in 1978 by Angelo Giovanazzi, offering good quality Italian Cuisine. Throughout the years it has progressed to by the only Italian restaurant in Scotland to be included in the AA Restaurant Guide, The Michelin Restaurant…
Red Onion is situated in the heart of Glasgow City Centre. The Chef/patron, John Quigley started his career in Londons West End where he quickly established himself and gained a reputation for excellent casual gourmet dining. He then took the opportunity…
For decades the traditional fish and chip shop has served the humble fish supper to families across Britain every single day. Despite being a cornerstone of our culture the concept has never been updated...Until Now! The Chippy is a new casual dining…
