Tag Archives: Kopapa

Weekly roundup of national restaurant critics by @OliverThring

Welcome to the weekly roundup ‘Everything about Roux at the Landau is carefully considered,’ says Fay Maschler. Carrot and mushroom terrine was ‘permeated with sharp/sweet almost Moroccan flavours’ and wild sea bass wasn’t as good as she’d hoped it would … Continue reading

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Weekly roundup of national restaurant critics by @OliverThring

Welcome to the weekly roundup The new Marylebone branch of Vinoteca is ‘nicer than Brawn’ according to Marina O’Loughlin. ‘Everything we eat in this unfussy [room] is excellent’: steamed clams in tarragon broth, smoked haddock with cream and colcannon, duck … Continue reading

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Weekly roundup of national restaurant critics by @OliverThring

Welcome to the weekly roundup Albert’s Table is a ‘solid, sturdy restaurant knocking out solid, sturdy dishes’, says Jay Rayner. ‘In the main it is French bistro food’: crab tart; endive, blue cheese and chive salad; braised venison hotpot with … Continue reading

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